Nihoruz Flour Factory was founded in 1990 in the province of Merzifon in Amasya.
Our company has 2 factories, one in the province of Merzifon in Amasya and the other in Saray town of Tekirdağ province. Our company is located in SAMSUN.
Our factories produce quality and healthier products with high quality wheat imported from abroad especially for the consumption of our customers.
Since our market area is very wide, we are trying to provide the best service with our 20 close marketing specialists in order to respond to our esteemed customers in a timely manner.
Our company grows rapidly from day to day and makes a great contribution to the Turkish economy. Especially the marketing network which spreads widely in the country is a sign of this. Our company has always taken its place in Samsun province with tax paid. With an average of 70 employees, we will continue to provide better services to our valued customers.
The daily average of our two plants is 400 tons of wheat processing capacity per day. We produce our products for bakery, baklava, pastry, yuzkalık, pastry, pizza and other products, especially ovens and pastas, we drive to the market with a wide range of products.
In our factories, 20 thousand tons capacity steel wheat silos and 5 thousand tons capacity horizontal concrete silos are located.
The technology that closely follows the technology, the importance it attaches to the investments of the research and development, the expert staff, the technological laboratory tools and the use of high quality raw materials have moved our company from a regional factory to an important position in the sector and throughout the country.
In order to ensure quality products as well as to reach our customers in a timely manner, we make product shipments in general in Turkey with our own tools